鍗楁搗鎵嫻鋒按浜у搧鍝佽川璇勪環涓庤皟鎺у垱鏂板洟闃熶竴鐮旂┒璁烘枃鍏ラ塃SI楂樿寮曡鏂?/h3>

鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環涓庤皟鎺у垱鏂板洟闃熻檔姘稿己銆佹潕閿愩佹潹璐ゅ簡絳夊湪Journal of Food Composition and Analysis錛圛F=4.52錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥淓ffect of different thermal processing methods on water-soluble taste substances of tilapia fillets鈥濓紙2022, 106: 104298錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥?/p>
榪戝勾鏉ワ紝璇ュ垱鏂板洟闃熷湪楸肩被銆佽櫨綾匯佽椈綾葷瓑姘翠駭鍝佸搧璐ㄨ瘎浠鋒妧鏈佸搧璐ㄥ彉鍖栦笌璋冩帶鏈哄埗鏂歸潰寮灞曚簡澶氶」緋葷粺鐮旂┒錛屽彂琛ㄧ爺絀惰鏂囧綃囥傛嬈″叆閫塃SI楂樿寮曡鏂囩殑榪欑瘒璁烘枃涓昏闃愯堪浜嗙綏闈為奔緇忔苯钂搞佹按鐓佺┖姘旂偢絳?縐嶄笉鍚岀儹鍔犲伐澶勭悊鍚庯紝緗楅潪楸兼父紱繪皚鍩洪吀鍜屾牳鑻烽吀絳夋按婧舵ч鍛崇墿璐ㄧ殑宸紓涓庡彉鍖栦綔鐢ㄦ満鍒訛紝騫跺熷姪澶氱浉闈舵爣鍒嗘瀽絳栫暐鍒嗘瀽婊嬪懗寮哄害錛圱AV錛夊拰鍛崇簿褰撻噺錛圗UC錛夛紝鍒嗘瀽浜嗘父紱繪皚鍩洪吀鍜屽憟鍛蟲牳鑻烽吀瀵逛笉鍚屽姞宸ユ柟寮忕綏闈為奔鐗囨暣浣撴粙鍛崇殑褰卞搷錛屼負緗楅潪楸肩被棰勫埗鑿滅瓑浜у搧鐢熶駭涓儹鍔犲伐鏂瑰紡鐨勯夋嫨鎻愪緵浜嗙悊璁烘敮鎾戙?/p>
璇ョ爺絀惰幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2018YFD0901006錛夈佸浗瀹剁幇浠e啘涓氫駭涓氭妧鏈綋緋誨緩璁句笓欏癸紙CARS-46錛夈佷腑鍥芥按浜х瀛︾爺絀墮櫌縐戞妧鍒涙柊鍥㈤槦欏圭洰錛?020TD73錛夈佸崡嫻鋒按浜х爺絀舵墍縐戞妧鍒涙柊鍥㈤槦欏圭洰錛?021SD07錛夌瓑璧勫姪銆?/p>
鐩稿叧璁烘枃閾炬帴錛歨ttps://doi.org/10.1016/j.jfca.2021.104298
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環涓庤皟鎺у垱鏂板洟闃熻檔姘稿己銆佹潕閿愩佹潹璐ゅ簡絳夊湪Journal of Food Composition and Analysis錛圛F=4.52錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥淓ffect of different thermal processing methods on water-soluble taste substances of tilapia fillets鈥濓紙2022, 106: 104298錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥?/p>
榪戝勾鏉ワ紝璇ュ垱鏂板洟闃熷湪楸肩被銆佽櫨綾匯佽椈綾葷瓑姘翠駭鍝佸搧璐ㄨ瘎浠鋒妧鏈佸搧璐ㄥ彉鍖栦笌璋冩帶鏈哄埗鏂歸潰寮灞曚簡澶氶」緋葷粺鐮旂┒錛屽彂琛ㄧ爺絀惰鏂囧綃囥傛嬈″叆閫塃SI楂樿寮曡鏂囩殑榪欑瘒璁烘枃涓昏闃愯堪浜嗙綏闈為奔緇忔苯钂搞佹按鐓佺┖姘旂偢絳?縐嶄笉鍚岀儹鍔犲伐澶勭悊鍚庯紝緗楅潪楸兼父紱繪皚鍩洪吀鍜屾牳鑻烽吀絳夋按婧舵ч鍛崇墿璐ㄧ殑宸紓涓庡彉鍖栦綔鐢ㄦ満鍒訛紝騫跺熷姪澶氱浉闈舵爣鍒嗘瀽絳栫暐鍒嗘瀽婊嬪懗寮哄害錛圱AV錛夊拰鍛崇簿褰撻噺錛圗UC錛夛紝鍒嗘瀽浜嗘父紱繪皚鍩洪吀鍜屽憟鍛蟲牳鑻烽吀瀵逛笉鍚屽姞宸ユ柟寮忕綏闈為奔鐗囨暣浣撴粙鍛崇殑褰卞搷錛屼負緗楅潪楸肩被棰勫埗鑿滅瓑浜у搧鐢熶駭涓儹鍔犲伐鏂瑰紡鐨勯夋嫨鎻愪緵浜嗙悊璁烘敮鎾戙?/p>
璇ョ爺絀惰幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2018YFD0901006錛夈佸浗瀹剁幇浠e啘涓氫駭涓氭妧鏈綋緋誨緩璁句笓欏癸紙CARS-46錛夈佷腑鍥芥按浜х瀛︾爺絀墮櫌縐戞妧鍒涙柊鍥㈤槦欏圭洰錛?020TD73錛夈佸崡嫻鋒按浜х爺絀舵墍縐戞妧鍒涙柊鍥㈤槦欏圭洰錛?021SD07錛夌瓑璧勫姪銆?/p>
鐩稿叧璁烘枃閾炬帴錛歨ttps://doi.org/10.1016/j.jfca.2021.104298