鍗楁搗鎵�鍦ㄧ綏闈為奔楸肩硿鍝佽川鏀瑰杽鐮旂┒鏂歸潰鍙栧緱鏂拌繘灞?/h3>
榪戞棩錛屼腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環(huán)涓庤皟鎺у垱鏂板洟闃熷湪緗楅潪楸奸奔緋滃嚌鑳躲�佽川鏋勫拰椋庡懗絳夊搧璐ㄦ敼鍠勬柟闈㈢爺絀跺彇寰楁柊榪涘睍錛岀浉鍏蟲垚鏋滀互鈥?span style="font-family: "times new roman";">Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks鈥濄�佲�淢icrobial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage鈥濄�佲�淐ontribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus鈥濅負棰橈紝鍒嗗埆鍙戣〃鍦ㄣ�?span style="font-family: "times new roman";">Food Chemistry銆嬶紙JCR 1鍖猴紝IF2023=8.5錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�鍜岄�氳浣滆�咃級銆?a name="OLE_LINK37">銆?span style="font-family: "times new roman";">Food Research International銆嬶紙JCR 1鍖猴紝IF2021=7.425錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�浣滆�咃紝鏉庢潵濂界爺絀跺憳涓洪�氳浣滆�咃級銆併�?span style="font-family: "times new roman";">LWT - Food Science and Technology銆嬶紙JCR 1鍖猴紝IF2022=6錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�浣滆�咃紝鏉庢潵濂界爺絀跺憳涓洪�氳浣滆�咃級絳夋湡鍒娿�?/p>
楸肩硿鍔犲伐鏄洰鍓嶅浗鍐呭鍙戝睍杈冨揩鐨勬按浜у搧楂樺�煎寲鍔犲伐鏂瑰紡錛岀敱浜庢搗姘撮奔姣旀貳姘撮奔鏇存槗褰㈡垚鍑濊兌涓斾笉鏄撳姡鍖栵紝鎵�浠ョ洰鍓嶉奔緋滃埗鍝佺殑鐢熶駭鍘熸枡澶氫互嫻鋒按楸間負涓匯�傞殢鐫�楸肩硿鍒跺搧闇�姹傞噺鍔犲ぇ錛岀幇鏈夌殑嫻鋒按楸肩硿浜ч噺闅句互婊¤凍闇�姹傦紝娣℃按楸肩硿閫愭笎琚敤鏉ヨ繘琛岄奔緋滃埗鍝佺敓浜с�備絾鏄敱浜庢貳姘撮奔緋滅殑鍦熻叆鍛抽噸銆佸嚌鑳跺己搴︿綆銆佷氦鑱斿害宸�佺粨鏋勫彂鏁ｃ�佹槗鍑濊兌鍔ｅ寲絳夐棶棰橈紝闄愬埗浜嗛珮鍝佽川娣℃按楸肩硿鍒跺搧鐨勭敓浜с�傚崡嫻鋒墍鍒涙柊鍥㈤槦鍒╃敤寰敓鐗╁彂閰墊妧鏈敼鍠勭綏闈為奔楸肩硿鐨勫搧璐紝鍩轟簬璇鵑緇勫墠鏈熺殑鐮旂┒鍩虹錛?span style="font-family: "times new roman";">Food Food Research International, 2021, 141: 110122錛汦SI楂樿寮曡鏂囷級錛屽埄鐢ㄧ瓫閫夊煿鍏誨熀浠庤嚜鐒跺彂閰電綏闈為奔楸肩硿涓畾鍚戠瓫閫夋鐗╀鉤妞嶆潌鑿孒30-2銆佹垔緋栫墖鐞冭弻H30-7銆佷鉤閰哥墖鐞冭弻H30-21絳夐�傚悎浜庣綏闈為奔楸肩硿鐜鐨勪鉤閰歌弻鍙戦叺鍓傦紝鍩轟簬鍗曡弻鍔犺弻鐨勫彂閰墊柟寮忥紝鎻愰珮浜嗙綏闈為奔楸肩硿鐨勫嚌鑳跺己搴﹀拰璐ㄦ瀯鐗規(guī)�э紝鏀瑰杽浜嗙綏闈為奔楸肩硿鐨勭壒寰佹�ф尌鍙戞�ч鍛籌紝鎶戝埗浜嗙綏闈為奔楸肩硿涓敓鐗╄兒鐨勪駭鐢燂紝騫跺埄鐢?6S rRNA鍩哄洜楂橀�氶噺嫻嬪簭鎶�鏈拰澶氱淮鐩稿叧鎬х綉緇滄彮紺轟簡涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍝佽川鐨勬敼鍠勬満鍒訛紝涓洪珮鍝佽川緗楅潪楸奸奔緋滃埗鍝佺殑寮�鍙戞彁渚涢噸瑕佺悊璁轟緷鎹拰鎶�鏈敮鎾戙�?/p>
璇ョ爺絀跺緱鍒板浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?021A1515010872錛夈�佸箍宸炲競縐戞妧璁″垝欏圭洰錛?023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2021-01鍜孠LRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD74鍜?023TD78錛夌瓑欏圭洰璧勫姪銆?/p>
鍥? 涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍙戦叺榪囩▼涓井鐢熺墿鑿岀兢鐨勫獎鍝?/span>
鍥? 涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍑濊兌銆佽川鏋勫拰椋庡懗鐨勫獎鍝嶆満鍒?/span>
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814623028789
https://www.sciencedirect.com/science/article/pii/S0963996921003756
https://www.sciencedirect.com/science/article/pii/S0023643821017813
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
榪戞棩錛屼腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環(huán)涓庤皟鎺у垱鏂板洟闃熷湪緗楅潪楸奸奔緋滃嚌鑳躲�佽川鏋勫拰椋庡懗絳夊搧璐ㄦ敼鍠勬柟闈㈢爺絀跺彇寰楁柊榪涘睍錛岀浉鍏蟲垚鏋滀互鈥?span style="font-family: "times new roman";">Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks鈥濄�佲�淢icrobial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage鈥濄�佲�淐ontribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus鈥濅負棰橈紝鍒嗗埆鍙戣〃鍦ㄣ�?span style="font-family: "times new roman";">Food Chemistry銆嬶紙JCR 1鍖猴紝IF2023=8.5錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�鍜岄�氳浣滆�咃級銆?a name="OLE_LINK37">銆?span style="font-family: "times new roman";">Food Research International銆嬶紙JCR 1鍖猴紝IF2021=7.425錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�浣滆�咃紝鏉庢潵濂界爺絀跺憳涓洪�氳浣滆�咃級銆併�?span style="font-family: "times new roman";">LWT - Food Science and Technology銆嬶紙JCR 1鍖猴紝IF2022=6錛屾潕鏄ョ敓鍓爺絀跺憳涓虹涓�浣滆�咃紝鏉庢潵濂界爺絀跺憳涓洪�氳浣滆�咃級絳夋湡鍒娿�?/p>
楸肩硿鍔犲伐鏄洰鍓嶅浗鍐呭鍙戝睍杈冨揩鐨勬按浜у搧楂樺�煎寲鍔犲伐鏂瑰紡錛岀敱浜庢搗姘撮奔姣旀貳姘撮奔鏇存槗褰㈡垚鍑濊兌涓斾笉鏄撳姡鍖栵紝鎵�浠ョ洰鍓嶉奔緋滃埗鍝佺殑鐢熶駭鍘熸枡澶氫互嫻鋒按楸間負涓匯�傞殢鐫�楸肩硿鍒跺搧闇�姹傞噺鍔犲ぇ錛岀幇鏈夌殑嫻鋒按楸肩硿浜ч噺闅句互婊¤凍闇�姹傦紝娣℃按楸肩硿閫愭笎琚敤鏉ヨ繘琛岄奔緋滃埗鍝佺敓浜с�備絾鏄敱浜庢貳姘撮奔緋滅殑鍦熻叆鍛抽噸銆佸嚌鑳跺己搴︿綆銆佷氦鑱斿害宸�佺粨鏋勫彂鏁ｃ�佹槗鍑濊兌鍔ｅ寲絳夐棶棰橈紝闄愬埗浜嗛珮鍝佽川娣℃按楸肩硿鍒跺搧鐨勭敓浜с�傚崡嫻鋒墍鍒涙柊鍥㈤槦鍒╃敤寰敓鐗╁彂閰墊妧鏈敼鍠勭綏闈為奔楸肩硿鐨勫搧璐紝鍩轟簬璇鵑緇勫墠鏈熺殑鐮旂┒鍩虹錛?span style="font-family: "times new roman";">Food Food Research International, 2021, 141: 110122錛汦SI楂樿寮曡鏂囷級錛屽埄鐢ㄧ瓫閫夊煿鍏誨熀浠庤嚜鐒跺彂閰電綏闈為奔楸肩硿涓畾鍚戠瓫閫夋鐗╀鉤妞嶆潌鑿孒30-2銆佹垔緋栫墖鐞冭弻H30-7銆佷鉤閰哥墖鐞冭弻H30-21絳夐�傚悎浜庣綏闈為奔楸肩硿鐜鐨勪鉤閰歌弻鍙戦叺鍓傦紝鍩轟簬鍗曡弻鍔犺弻鐨勫彂閰墊柟寮忥紝鎻愰珮浜嗙綏闈為奔楸肩硿鐨勫嚌鑳跺己搴﹀拰璐ㄦ瀯鐗規(guī)�э紝鏀瑰杽浜嗙綏闈為奔楸肩硿鐨勭壒寰佹�ф尌鍙戞�ч鍛籌紝鎶戝埗浜嗙綏闈為奔楸肩硿涓敓鐗╄兒鐨勪駭鐢燂紝騫跺埄鐢?6S rRNA鍩哄洜楂橀�氶噺嫻嬪簭鎶�鏈拰澶氱淮鐩稿叧鎬х綉緇滄彮紺轟簡涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍝佽川鐨勬敼鍠勬満鍒訛紝涓洪珮鍝佽川緗楅潪楸奸奔緋滃埗鍝佺殑寮�鍙戞彁渚涢噸瑕佺悊璁轟緷鎹拰鎶�鏈敮鎾戙�?/p>
璇ョ爺絀跺緱鍒板浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?021A1515010872錛夈�佸箍宸炲競縐戞妧璁″垝欏圭洰錛?023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2021-01鍜孠LRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD74鍜?023TD78錛夌瓑欏圭洰璧勫姪銆?/p>
鍥? 涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍙戦叺榪囩▼涓井鐢熺墿鑿岀兢鐨勫獎鍝?/span>
鍥? 涓嶅悓涔抽吀鑿屽彂閰靛墏瀵圭綏闈為奔楸肩硿鍑濊兌銆佽川鏋勫拰椋庡懗鐨勫獎鍝嶆満鍒?/span>
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814623028789
https://www.sciencedirect.com/science/article/pii/S0963996921003756
https://www.sciencedirect.com/science/article/pii/S0023643821017813
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>